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Temperature Measurement and Control for the Food Cold Chain

In the agri-food sector, rigorous control of thermal conditions is a fundamental requirement for food safety and taste quality. Whether during processing, storage, or distribution, perishable food products must be kept in a thermally controlled environment to preserve their nutritional and organoleptic integrity.

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More than 15,000 companies trust us for the quality of their measurements.

A solution tailored to every industry

Catering and Hospitality

Temperature control: connected monitoring, real-time alerts, HACCP compliance, automated traceability, guaranteed hygiene.

Food industries US

Temperature monitoring in the food industry: quality control, production management, process compliance, precise monitoring.

Control

More control to secure your processes

JRI MySirius

Measure, collect and secure your data

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Measure

Discover our ranges dedicated to the food industry

Sustain

Services designed to last

So many reasons to work with JRI for your measurements

180 years of

Since 1845, JRI has established itself as a leading pioneer in thermal monitoring and metrology. This exceptional longevity demonstrates a…

Reliability and compliance

JRI is committed to meeting the most demanding quality standards in the international market. Our solutions are developed in strict…

Technological innovation

JRI is revolutionizing thermal monitoring with MySirius, our innovative IoT platform that transforms your data management. This connected solution enables…

France and International

JRI intelligently combines a strong French presence with international reach to provide optimal local service to all its clients. With…

Tailor-made solutions

JRI excels in designing customized solutions, perfectly adapted to each client’s specific constraints. Our technical design office carefully analyzes your…

A committed company

JRI places Corporate Social Responsibility (CSR) at the heart of its strategy, with a strengthened CSR approach in 2024. Led…

Our client testimonials

Mahmoud Sellami
Superviseur des 6 restaurants de la franchise de Belfort / Montbéliard

Comment McDonald’s France déploie l’IoT pour suivre la chaine du froid dans ses cuisines

D’un projet mené initialement pour le suivi des chambres froides des restaurants McDonald’s France Les solutions JRI pour le suivi de la chaîne du froid se sont généralisées aux unités réfrigérées et congelées dans les cuisines de plusieurs centaines de restaurants en France.

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A question?

Quelle solution mobile existe pour les contrôles HACCP ?

L’application MyFoodCheck automatise les relevés de température lors de la réception, du stockage et du refroidissement ; elle se synchronise avec MySirius et propose des actions correctives conformes au plan HACCP.

Quelles alertes avant rupture de froid ?

Seuil « pré-alarme » configurable (ex. –17 °C) puis alarme critique (–18 °C) déclenchant SMS, e-mail et appels vocaux pour protéger les lots surgelés.

 JRI MySirius gère-t-elle plusieurs sites ?

Oui : le portail multi-site de MySirius segmente les capteurs par usine, ligne de production ou point de vente ; chaque responsable voit uniquement ses équipements.

 Comment gérer l’étalonnage sans interrompre la production ?

Le module Étalonnage planifie des rotations de capteurs déjà certifiés COFRAC ; le remplacement dure moins de deux minutes et garantit la continuité des mesures.

Puis-je installer un capteur sans percer les équipements ?

Les Nano SPY possèdent un aimant haute adhérence ; ils se fixent en 5 secondes sur toute surface métallique sans outils.

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New Mapping Kit: The turnkey solution for environmental chambers

JRI presents its revolutionary new Mapping kit, designed to meet the most stringent qualification requirements for climatic chambers. This turnkey solution transforms the traditional approach to mapping , offering precision, ease of installation and regulatory compliance in one integrated solution. Technical innovation for demanding metrology applications Faced with the growing challenges of qualifying enclosures under […]

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